I love pancakes more than your average citizen. Annoyingly, I feel like I’m never around other pancake lovers. Either it’s too many carbs or they don’t like sweets or they prefer french toast or some other nonsense. So, typically I have to make pancakes-for-one (myself). Oh also, I love chocolate hence the chocolate chips, butContinue reading “Vegan Single-Serve Chocolate Chip Pancakes”
Author Archives: Ginaxy
Silk vs. Ripple Half and Half (Video Review)
Vegan Half and Half is starting to become easier to find. Half and half is creamier milk with more fat content, but it doesn’t contain all that sugar that is in creamers. After trying the Silk one and falling in love with it… I noticed the Ripple half and half on the shelves so IContinue reading “Silk vs. Ripple Half and Half (Video Review)”
Vegan Pesto Recipe with Walnuts and Basil
Nothing says spring like pesto — the burst of fresh basil awakens the mind and stimulates the senses. This vegan pesto recipe uses walnuts instead of pine nuts. There are a couple of reasons for this. 1. Walnuts are what I happened to have in my cabinet. 2. Pine nuts are mad expensive and thisContinue reading “Vegan Pesto Recipe with Walnuts and Basil”
Best Vegan Easter Candy (2021)
Easter is just around the corner, which means 2 things: bunnies and chocolate (oh, and the resurrection of Jesus Christ). I’ve been lucky enough to try lots of vegan Easter candy, so I wanted to share the list of my very favorite chocolates for this colorful occasion. I recently bought a ton of Sjaak’s EasterContinue reading “Best Vegan Easter Candy (2021)”
Why I Turned Veggan After 16 Years of Being Vegan
Why in the world did I become veggan — a vegan who eats eggs — after 16 years of being vegan? First, I turned vegan for ethical reasons in 2004, when I was just 14 years old. I couldn’t bear the thought of contributing to animal suffering, and so I gave up all animal products.Continue reading “Why I Turned Veggan After 16 Years of Being Vegan”
Vegan Chocolate Chip Cookies Recipe: Tollhouse-Style
I’ve adapted this vegan chocolate chip cookies recipe from a regular tollhouse cookie recipe that makes the most delicious vegan cookies you can imagine. A little soft, a little chewy and bursts of chocolate with every bite. You can even get that crunchy finish if you leave them in the oven a bit longer. IContinue reading “Vegan Chocolate Chip Cookies Recipe: Tollhouse-Style”
Peet’s Vegan Breakfast Sandwich Review
I was so excited that Peet’s launched a fully plant-based breakfast sandwich. Peet’s vegan breakfast sandwich consists of an everything bagel thin, a slice of vegan cheddar cheese, Beyond sausage and Just Egg. I drove over to the Peet’s Coffee location in Solana Beach, California on a cloudy day to try this vegan delight. ToContinue reading “Peet’s Vegan Breakfast Sandwich Review”
Vegan White Pizza Recipe: With Tofu Ricotta (No Cashews)
Check out this vegan white pizza recipe, made with tofu ricotta, vegan mozzarella, and topped with your favorite toppings.
Soft-Boiled Eggs: How Many Minutes?
Soft-boiled eggs have soft yet firm whites and jelly-like yolks. For so long, I tried time and time again but always ended up overcooking them so the yolk is a hard, chalky consistency. Or other times undercooking them so it’s a liquid mess (including the whites — gross!). If you want to avoid those 2Continue reading “Soft-Boiled Eggs: How Many Minutes?”
Menemen Recipe: Turkish Eggs with Tomato and Pepper
I love this menemen recipe!! Menemen is a Turkish egg dish that combines sweet frying peppers, tomatoes and, of course, eggs. My fiance Mehmet is Turkish and menemen is actually the first thing he ever made for me. This recipe is pretty simple and straightforward in terms of ingredients, so it is important to findContinue reading “Menemen Recipe: Turkish Eggs with Tomato and Pepper”
the vEGGan 